How to Birthday:

Two days of birthday food in photos with accompanying recommendations:

A Sunday Dinner

Sourdough boule, bangers and mash (and watercress and jus), chocolate brownie with hazelnut ice-cream, from The Starting Gate in Alexandra, North London.

A Bombay Cafe breakfast

Chocolate Chai (unlimited), date and banana porridge (unlimited), bun maska, and sausage and egg naan roll from Dishoom in Kings Cross, N1C.

Drinks and small treats from wanderings

A limited-edition Halloween Vampire Frappuccino from Starbucks; takoyaki mini portion and a green tea soft-serve taiyaki ice cream from Hawker Street in Chinatown.

Afternoon tea

Warm strawberry bubble tea, and matcha azuki on brioche toast with flaked almonds, spray cream, and a dipping bowl full of honey.

Decor and dinner theatre
Strange dining

Dinner at Archipelago, a rightfully multiple-award-winning restaurant that provides an entirely unique culinary experience. Starter: “Burmese Embrace” features python carpaccio; Main: “Rajasthan Snap”, curried crocodile meat with jasmine rice (alas, no bugs. I was promised bugs!); Dessert: “Pharaoh’s Treasure”, a chocolate pudding with excitingly powdered and smeared sweetnesses, a pleasantly spicy ice-cream and some gold leaf; digestifs of Cà phê sữa nóng (Vietnamese coffee) with chocolate “sticks and stones”. The place does a wide and very interesting array of cocktails but as I was somewhat Feeling It after an excessively successful Halloween Party on Saturday I frankly never wanted to see alcohol again at this point!

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